10oz Filet Recipe
Make 10oz Filet Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Optional Toppings
Method
Preparation
- 1
- 2
Preheat the Pan
In a large skillet, heat olive oil over medium-high heat until it's shimmering but not smoking.
Cooking
- 3
Sear the Filet
Carefully place the seasoned filet mignon in the hot skillet. Sear for about 4-5 minutes without moving it to develop a nice crust.
- 4
Flip and Cook
Using tongs, flip the filet and cook for another 4-5 minutes for medium-rare, or until it reaches your desired doneness.
- 5
Add Optional Toppings
In the last minute of cooking, add a sprig of fresh rosemary and a tablespoon of butter to the pan. Baste the filet with the melted butter for added flavor.
- 6
Rest the Meat
Remove the filet from the skillet and let it rest on a cutting board for at least 5 minutes before slicing.