Dulce De Leche Cheesecake Recipe
Make Dulce De Leche Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheesecake Filling
Topping
Method
Crust
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, melted unsalted butter, and salt. Mix well until the crumbs are evenly coated with butter.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Ensure the crust is even and compact. Bake in the preheated oven for 10 minutes, then remove and let cool while preparing the filling.
Cheesecake Filling
- 3
Prepare the Filling
In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the granulated sugar, mixing until well combined.
- 4
Add Remaining Ingredients
Add the sour cream, vanilla extract, and dulce de leche to the cream cheese mixture. Mix until fully incorporated.
- 5
Incorporate Eggs
Add the eggs one at a time, mixing on low speed until just combined after each addition. Be careful not to overmix.
- 6
Pour into Crust
Pour the cheesecake filling over the cooled crust in the springform pan, spreading it evenly.
- 7
Bake the Cheesecake
Bake the cheesecake in the preheated oven at 350°F (175°C) for 50-60 minutes or until the center is set and only slightly wobbly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
- 8
Chill the Cheesecake
After cooling, cover the cheesecake and refrigerate for at least 4 hours or overnight for best results.
Topping
- 9
Prepare the Topping
Before serving, spread the additional dulce de leche over the top of the chilled cheesecake evenly.
- 10
Add Whipped Cream
Top with whipped cream, using a piping bag if desired for decoration.
- 11
Finish with Chocolate Shavings
Sprinkle chocolate shavings over the whipped cream for an elegant finish.