Crab Cakes Recipe
Make Crab Cakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Cooking
Method
Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the fresh crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, egg, chopped green onions, Old Bay seasoning, salt, and black pepper. Gently mix until all the ingredients are well incorporated, being careful not to break up the crab meat too much.
- 2
Form the Cakes
Using your hands, shape the mixture into patties, about 3 inches in diameter and 1 inch thick. Place the formed crab cakes on a baking sheet lined with parchment paper.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat until hot but not smoking.
- 4
- 5
Drain and Serve
Once cooked, transfer the crab cakes to a plate lined with paper towels to drain excess oil. Serve warm with your choice of dipping sauce.