Burrata Recipe
Make Burrata Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese
Fresh Ingredients
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Wash the cherry tomatoes under cold water. Pat them dry with a clean kitchen towel. Slice each cherry tomato in half.
- 2
Prepare the Burrata
Take the burrata cheese out of its packaging and let it sit at room temperature for about 10-15 minutes to enhance its flavor and texture.
- 3
Prepare the Basil
Gently rinse the fresh basil leaves and pat them dry. Tear them into smaller pieces if desired.
Assembly
- 4
Plate the Ingredients
On a serving platter or individual plates, place the burrata cheese in the center.
- 5
Add the Tomatoes and Basil
Arrange the halved cherry tomatoes around the burrata cheese. Scatter the fresh basil leaves over the tomatoes and cheese.
- 6
Season the Dish
Drizzle the extra virgin olive oil and balsamic vinegar over the burrata and tomatoes. Sprinkle sea salt and freshly ground black pepper to taste.