Bone-in Ribeye Recipe
Make Bone-in Ribeye Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Optional Sides
Method
Preparation
- 1
Prepare the steak
Take the bone-in ribeye steaks out of the refrigerator and let them sit at room temperature for about 30-60 minutes before cooking. This helps them cook evenly.
- 2
Cooking
- 3
Preheat the grill
Preheat your grill to high heat (about 450°F - 500°F or 232°C - 260°C). If using a grill pan, heat it over medium-high heat on the stove.
- 4
Cook the steaks
Place the seasoned ribeye steaks on the hot grill or grill pan. Cook for about 4-5 minutes on one side without moving them to develop a nice crust.
- 5
Flip the steaks
Flip the steaks using tongs and cook for another 4-5 minutes for medium-rare, or longer if you prefer them more done. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
- 6
Add garlic and butter (optional)
During the last minute of cooking, add the garlic cloves and fresh asparagus to the grill. Place a pat of butter on each steak for added flavor.