Name: Da Vinci Restaurant / Ristorante Da Vincis VEAL PARMIGIANA Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Veal cutlets; 1 tsp Salt; 1 tsp Black pepper; 1 cups All-purpose flour; 2 large Eggs; 1 cups Breadcrumbs; 1 cups Olive oil; 2 cups Marinara sauce; 1 cups Mozzarella cheese; 0.5 cups Parmesan cheese; 4 medium Potatoes; 2 tbs Olive oil; 1 tsp Garlic powder; 0.5 tsp Salt; 0.5 tsp Black pepper; 1 tbs Fresh rosemary; 1 medium Zucchini; 1 medium Bell pepper; 1 medium Carrot; 1 tbs Olive oil; 0.5 tsp Salt; 0.5 tsp Black pepper

Chianti

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Served with Roasted potato and Market fresh Vegetables

Season the veal cutlets with salt and pepper. Dredge each cutlet in flour, dip in beaten eggs, and coat with breadcrumbs.

Prepare the Cutlets

In a large skillet, heat olive oil over medium-high heat. Fry the breaded cutlets for about 3-4 minutes on each side until golden brown. Remove and set aside.

Fry the Cutlets

In a baking dish, layer the fried cutlets, marinara sauce, mozzarella, and parmesan cheese. Bake in a preheated oven at 375°F (190°C) for 20 minutes or until the cheese is bubbly.

Add Sauce and Cheese

Preheat the oven to 425°F (220°C). Cut the potatoes into wedges. Toss with olive oil, garlic powder, salt, pepper, and rosemary.

Prepare Potatoes

Spread the potatoes on a baking sheet and roast for 30-35 minutes until golden and crispy, flipping halfway through.

Roast Potatoes

Chop zucchini, bell pepper, and carrot into bite-sized pieces. In a skillet, heat olive oil over medium heat.

Prepare Vegetables

Add the vegetables to the skillet, season with salt and pepper, and sauté for about 5-7 minutes until tender.

Sauté Vegetables

Veal cutlets

Salt

Black pepper

All-purpose flour

Eggs

Breadcrumbs

Olive oil

Marinara sauce

Mozzarella cheese

Parmesan cheese

Potatoes

Garlic powder

Fresh rosemary

Zucchini

Bell pepper

Carrot

VEAL PARMIGIANA

Grilled tunisian octopus with chick pea salad and micro coriander caramelized lime.

POLPO ALLA GRIGLIA

Pescato del giorno is a dish that features the freshest fish fillet available, typically seasoned and cooked in a simple, flavorful manner. Traditionally served in Italian cuisine, this dish emphasizes the quality of the fresh catch of the day and is often accompanied by ingredients like lemon and parsley to enhance the natural flavors of the fish. Here's how to make it at home.

PESCATO DEL GIORNO

Braised veal shank, parmigiano reggiano risotto, sautéed broccoli rabe

OSSO BUCO

Jumbo shrimp U6/8 "Da Vinci Way" cocktail style (3) ... Add shrimp $12/Each

GAMBERI COCKTAIL

Custard cream flavoured with fresh vanilla

CREMA BRUCIATA

Indulge in our Zeppoli Da Vinci, a delightful twist on the classic Italian treat. These pillowy, golden-brown pastries are expertly fried to perfection and delicately dusted with powdered sugar. Each bite reveals a warm, sweet filling that melts in your mouth, offering a symphony of flavors that pays homage to the artistry of Italian cuisine. Perfectly paired with a rich chocolate sauce or a scoop of creamy gelato, this dessert is a true masterpiece that promises to elevate your dining experience.

ZEPPOLI DA VINCI

Make VEAL PARMIGIANA Recipe in just 1h . Served with Roasted potato and Market fresh Vegetables

Veal Parmigiana Recipe

Ingredients

Veal Parmigiana

Roasted Potatoes

Market Fresh Vegetables

Method

Prepare Veal Parmigiana

Prepare the Cutlets

Fry the Cutlets

Add Sauce and Cheese

Roast Potatoes

Prepare Potatoes

Roast Potatoes

Sauté Vegetables

Prepare Vegetables

Sauté Vegetables

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