Grilled Shrimps Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well.

2. 2

   Marinate the Shrimp

   Add the shrimp to the marinade, cover, and let it marinate in the refrigerator for at least 30 minutes.

3. 3

   Roast the Potatoes

   Preheat your oven to 400°F (200°C). Toss the potato wedges with olive oil, salt, and pepper. Arrange them on a baking sheet and roast for about 25-30 minutes or until golden and crispy, turning halfway through.

4. 4

   Grill the Shrimp

   Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers. Grill for about 2-3 minutes on each side until they are opaque and cooked through.

5. 5

   Sauté the Vegetables

   In a skillet, heat a tablespoon of olive oil over medium heat. Add the fresh vegetables and sauté for 5-7 minutes until tender but still crisp.

6. 6

   Serve

   Place the grilled shrimp on a plate alongside the roasted potatoes and sautéed vegetables. Garnish with fresh parsley.