Name: Da Vinci Restaurant / Ristorante Da Vincis TORTINO AL CIOCCOLATO CON CUORE MORBIDO Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 200 g bittersweet chocolate; 100 g unsalted butter; 150 g granulated sugar; 3 pieces large eggs; 2 pieces egg yolks; 50 g all-purpose flour; 1 tsp vanilla extract; 1 pinch salt; to taste powdered sugar; to taste fresh berries; to taste vanilla ice cream

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Vanilla Shake

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Vanilla Shake, large size

Preheat your oven to 200°C (400°F) and butter four ramekins.

Preheat the Oven

In a heatproof bowl, combine the bittersweet chocolate and unsalted butter. Melt them together over a pot of simmering water, stirring until smooth.

Melt Chocolate and Butter

In a separate bowl, whisk together the granulated sugar, eggs, egg yolks, vanilla extract, and a pinch of salt until well combined. Slowly add the melted chocolate mixture and stir until smooth. Gently fold in the flour until just combined.

Mix the Batter

Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.

Fill Ramekins

Place the ramekins in the preheated oven and bake for 12-14 minutes, or until the edges are set but the center remains soft.

Bake

Remove from the oven and let cool for 1 minute. Carefully invert each ramekin onto a plate, then gently lift to release the cake. Dust with powdered sugar and serve with fresh berries and vanilla ice cream, if desired.

Serve

bittersweet chocolate

unsalted butter

granulated sugar

large eggs

egg yolks

all-purpose flour

vanilla extract

salt

powdered sugar

fresh berries

vanilla ice cream

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CREMA BRUCIATA

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Tortino Al Cioccolato Con Cuore Morbido Recipe

Ingredients

Cake Ingredients

Optional Toppings

Method

Preparation