Spaghetti All Amtriciana Recipe
Indulge in the rich, savory flavors of our Spaghetti all Amatriciana, a classic Italian dish featuring al dente spaghetti tossed in a luscious tomato sauce infused with smoky guanciale and a hint of fiery red pepper. Finished with a sprinkle of Pecorino Romano cheese, each bite delivers a perfect balance of heat and richness, transporting you straight to the heart of Italy.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- 2
Prepare the Guanciale
In a large skillet over medium heat, add the guanciale and cook until crispy, about 5-7 minutes. Remove excess fat if necessary, leaving about 1-2 tablespoons in the pan.
- 3
Make the Sauce
Add the red chili flakes to the skillet with the guanciale and cook for 30 seconds. Then, add the canned San Marzano tomatoes, breaking them up with a spoon. Simmer for about 10 minutes.
- 4
Combine Pasta and Sauce
Add the drained spaghetti to the skillet and toss to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 5
Serve
Remove from heat and stir in the grated Pecorino Romano cheese. Serve hot, garnished with additional cheese and chili flakes, if desired.
