Name: Da Vinci Restaurant / Ristorante Da Vincis SORBETI E GELATI DEL GIORNO Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 500 g Fresh Fruit (e.g., strawberries, mango, lemon); 150 g Granulated Sugar; 250 ml Water; 2 tbs Lemon Juice; 500 ml Whole Milk; 250 ml Heavy Cream; 100 g Granulated Sugar; 4 units Egg Yolks; 1 tsp Vanilla Extract

Coors Light

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Wash and chop the fresh fruit into small pieces.

Prepare the Fruit

In a saucepan, combine water and sugar. Heat until the sugar is dissolved, then remove from heat and cool.

Make the Syrup

In a blender, combine the chopped fruit, cooled syrup, and lemon juice. Blend until smooth.

Blend Ingredients

Pour the mixture into a shallow dish and freeze for about 2 hours, stirring every 30 minutes until it's firm.

Chill and Freeze

In a saucepan, combine milk and cream. Heat over medium heat until just simmering.

Heat the Dairy

In a bowl, whisk together egg yolks and granulated sugar until pale and creamy.

Whisk Egg Yolks and Sugar

Slowly pour the hot milk mixture into the egg mixture, whisking continuously to temper the eggs.

Temper the Egg Mixture

Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.

Cook the Mixture

Allow the mixture to cool, then stir in vanilla extract. Chill the mixture in the refrigerator for at least 2 hours.

Chill and Add Flavor

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until smooth and creamy.

Churn

Transfer gelato to an airtight container and freeze for at least 4 hours before serving.

Freeze

Fresh Fruit (e.g., strawberries, mango, lemon)

Granulated Sugar

Water

Lemon Juice

Whole Milk

Heavy Cream

Egg Yolks

Vanilla Extract

SORBETI E GELATI DEL GIORNO

Grilled tunisian octopus with chick pea salad and micro coriander caramelized lime.

POLPO ALLA GRIGLIA

Pescato del giorno is a dish that features the freshest fish fillet available, typically seasoned and cooked in a simple, flavorful manner. Traditionally served in Italian cuisine, this dish emphasizes the quality of the fresh catch of the day and is often accompanied by ingredients like lemon and parsley to enhance the natural flavors of the fish. Here's how to make it at home.

PESCATO DEL GIORNO

Braised veal shank, parmigiano reggiano risotto, sautéed broccoli rabe

OSSO BUCO

Jumbo shrimp U6/8 "Da Vinci Way" cocktail style (3) ... Add shrimp $12/Each

GAMBERI COCKTAIL

Custard cream flavoured with fresh vanilla

CREMA BRUCIATA

Indulge in our Zeppoli Da Vinci, a delightful twist on the classic Italian treat. These pillowy, golden-brown pastries are expertly fried to perfection and delicately dusted with powdered sugar. Each bite reveals a warm, sweet filling that melts in your mouth, offering a symphony of flavors that pays homage to the artistry of Italian cuisine. Perfectly paired with a rich chocolate sauce or a scoop of creamy gelato, this dessert is a true masterpiece that promises to elevate your dining experience.

ZEPPOLI DA VINCI

Make SORBETI E GELATI DEL GIORNO Recipe in just 3h . Sorbets and gelato of the day

Sorbeti E Gelati Del Giorno Recipe

Ingredients

Sorbets

Gelato

Method