Lobster Mac & Cheese Recipe
Indulge in our decadent Lobster Mac & Cheese, where tender chunks of fresh lobster are enveloped in a creamy, rich cheese sauce and tossed with al dente pasta. Topped with a golden, crispy breadcrumb crust, this dish offers a luxurious twist on a classic favorite, making every bite a delightful combination of flavors and textures.
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Ingredients
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Pasta
Cheese Sauce
Lobster
Topping
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk and heavy cream, stirring constantly until the mixture thickens.
- 3
Add Cheese
Remove the saucepan from heat and stir in the cheddar and Gruyere cheeses until melted and smooth. Season with salt, pepper, and cayenne pepper.
- 4
Combine Pasta and Lobster
Fold the cooked macaroni and chopped lobster meat into the cheese sauce until well combined.
Baking
- 5
Prepare Topping
In a small bowl, combine breadcrumbs, grated Parmesan, and melted butter. Mix until well combined.
- 6
Bake
Preheat the oven to 350°F (175°C). Transfer the lobster mac and cheese to a greased baking dish. Sprinkle the breadcrumb mixture evenly over the top. Bake for 25-30 minutes until golden and bubbly.
