Linguine Fra Diavolo Recipe
Indulge in our Linguine Fra Diavolo, a tantalizing dish that features perfectly al dente linguine tossed in a fiery tomato sauce infused with garlic, crushed red pepper, and a medley of fresh herbs. Each bite delivers a delightful kick that’s perfectly balanced by the richness of succulent shrimp and tender calamari, making this pasta dish a true feast for the senses. Finished with a sprinkle of fresh parsley and a hint of lemon, it’s a spicy seafood sensation that will leave you craving more!
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Linguine
In a large pot of salted boiling water, cook the linguine pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, heat the olive oil. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant.
- 3
Add Tomatoes
Stir in the crushed tomatoes and season with salt and black pepper to taste. Let the sauce simmer for about 10-15 minutes, stirring occasionally.
- 4
Combine Pasta and Sauce
Add the cooked linguine to the sauce, tossing to combine and heat through. If the sauce is too thick, add a splash of pasta water to reach desired consistency.
- 5
Garnish and Serve
Remove from heat, stir in the chopped parsley, and serve hot with grated Parmesan cheese on top.
