Lemon Chicken Recipe
Served with Roasted potato and Market fresh Vegetables
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Ingredients
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Chicken
Roasted Potatoes
Vegetables
Method
Marinate the Chicken
- 1
Marinate
In a bowl, combine lemon juice, minced garlic, olive oil, salt, and black pepper. Add the chicken breasts and coat them well. Cover and refrigerate for at least 30 minutes.
Prepare Roasted Potatoes
- 2
Roast Potatoes
Preheat the oven to 400°F (200°C). Cut the potatoes into wedges. In a bowl, toss the potato wedges with olive oil, rosemary, salt, and black pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden brown.
Cook the Chicken
- 3
Prepare Market Fresh Vegetables
- 4
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add broccoli, sliced carrots, and bell pepper. Season with salt and black pepper. Sauté until vegetables are tender, about 5-7 minutes.
Serve
- 5
Plate the Dish
Serve the grilled lemon chicken alongside the roasted potatoes and sautéed market fresh vegetables. Garnish with fresh parsley.
