Lasagna - 4 Pers Recipe

Preparation Steps

1. 1

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Prepare the Spinach

   In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add spinach, salt, and pepper, and cook until wilted (about 3-4 minutes). Remove from heat and let cool.

3. 3

   Mix Ricotta Filling

   In a mixing bowl, combine ricotta cheese, half of the mozzarella, half of the Parmesan, fresh basil leaves, salt, and pepper. Add the cooled spinach and mix well.

4. 4

   Assemble the Lasagna

   In a 9x13 inch baking dish, spread a layer of marinara sauce on the bottom. Place 3 lasagna noodles on top. Spread 1/3 of the ricotta mixture over the noodles, then add more marinara sauce. Repeat the layers two more times, finishing with noodles and marinara on top.

5. 5

   Add Toppings

   Sprinkle the remaining mozzarella and Parmesan cheese over the top layer of sauce.

6. 6

   Bake

   Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

7. 7

   Cool and Serve

   Let the lasagna cool for about 10 minutes before slicing. Serve warm.