Da Vinci Taralli 1lb Recipe
Indulge in our Da Vinci Taralli, a delightful Italian snack that combines the perfect crunch with a hint of savory flavor. These artisanal, oven-baked taralli are crafted with love and tradition, making them the ideal companion for your favorite cheeses, dips, or simply enjoyed on their own. Each bite offers a satisfying texture and a taste of authentic Italian heritage, perfect for sharing or savoring solo. Experience a taste of Italy with every handful!
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Ingredients
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Taralli Ingredients
Method
Preparation Instructions
- 1
Mix the Dough
In a large bowl, combine the flour, salt, black pepper, and fennel seeds. In a separate bowl, mix the olive oil and white wine. Pour the wet mixture into the dry ingredients and stir until combined.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. If the dough is too dry, add water a little at a time until the desired consistency is reached.
- 3
Shape the Taralli
Divide the dough into small pieces (about the size of a walnut). Roll each piece into a rope about 6 inches long and form a ring by overlapping the ends. Pinch to seal.
- 4
- 5
Bake the Taralli
Preheat the oven to 375°F (190°C). Place the boiled taralli on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown and crunchy.
- 6
Cool and Serve
Remove the taralli from the oven and let them cool completely on a wire rack before serving.
