Name: Da Vinci Restaurant / Ristorante Da Vincis CHICKEN MARSALA Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces boneless, skinless chicken breasts; 1 tsp salt; 1 tsp black pepper; 1 cup all-purpose flour; 2 tbs olive oil; 4 tbs unsalted butter; 8 oz mushrooms, sliced; 1 cup Marsala wine; 1 cup chicken broth; 2 tbs fresh parsley, chopped; 1.5 lbs baby potatoes, halved; 3 tbs olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tbs fresh rosemary, chopped; 4 cups mixed vegetables (e.g., zucchini, bell peppers, and carrots); 2 tbs olive oil; to taste salt; to taste black pepper

LA HACIENDA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Served with Roasted potato and Market fresh Vegetables

Season the chicken breasts with salt and pepper. Dredge each piece in flour, shaking off the excess.

Prepare the Chicken

In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken and cook until golden brown, about 4-5 minutes per side. Remove from skillet and set aside.

Cook the Chicken

In the same skillet, add the remaining butter and sliced mushrooms. Sauté until the mushrooms are browned and tender, about 5-6 minutes.

Sauté the Mushrooms

Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Bring to a simmer.

Make the Sauce

Return the chicken to the skillet and simmer for another 10 minutes. Garnish with chopped parsley before serving.

Combine and Serve

Preheat the oven to 425°F (220°C). In a large bowl, toss the halved baby potatoes with olive oil, salt, pepper, garlic powder, and rosemary.

Prepare the Potatoes

Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes or until golden and crispy, tossing halfway through.

Roast the Potatoes

In a large skillet, heat olive oil over medium heat. Add mixed vegetables and sauté until tender, about 5-7 minutes. Season with salt and pepper to taste.

Prepare the Vegetables

boneless, skinless chicken breasts

salt

black pepper

all-purpose flour

olive oil

unsalted butter

mushrooms, sliced

Marsala wine

chicken broth

fresh parsley, chopped

baby potatoes, halved

garlic powder

fresh rosemary, chopped

mixed vegetables (e.g., zucchini, bell peppers, and carrots)

CHICKEN MARSALA

Grilled tunisian octopus with chick pea salad and micro coriander caramelized lime.

POLPO ALLA GRIGLIA

Pescato del giorno is a dish that features the freshest fish fillet available, typically seasoned and cooked in a simple, flavorful manner. Traditionally served in Italian cuisine, this dish emphasizes the quality of the fresh catch of the day and is often accompanied by ingredients like lemon and parsley to enhance the natural flavors of the fish. Here's how to make it at home.

PESCATO DEL GIORNO

Braised veal shank, parmigiano reggiano risotto, sautéed broccoli rabe

OSSO BUCO

Jumbo shrimp U6/8 "Da Vinci Way" cocktail style (3) ... Add shrimp $12/Each

GAMBERI COCKTAIL

Custard cream flavoured with fresh vanilla

CREMA BRUCIATA

Indulge in our Zeppoli Da Vinci, a delightful twist on the classic Italian treat. These pillowy, golden-brown pastries are expertly fried to perfection and delicately dusted with powdered sugar. Each bite reveals a warm, sweet filling that melts in your mouth, offering a symphony of flavors that pays homage to the artistry of Italian cuisine. Perfectly paired with a rich chocolate sauce or a scoop of creamy gelato, this dessert is a true masterpiece that promises to elevate your dining experience.

ZEPPOLI DA VINCI

Make CHICKEN MARSALA Recipe in just 1h . Served with Roasted potato and Market fresh Vegetables

Chicken Marsala Recipe

Ingredients

Chicken Marsala

Roasted Potatoes

Market Fresh Vegetables

Method