Name: Da Vinci Restaurant / Ristorante Da Vincis CAJUN SEARED TUNA Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Cajun
Ingredients: 2 filets Tuna loin; 2 tbs Cajun seasoning; 2 tbs Olive oil; to taste Salt; to taste Black pepper; 4 cups Mixed greens; 1 cup Cherry tomatoes, halved; 1 cup Artichoke hearts, quartered; 1 cup Black olives, sliced; 1 cup Parmesan cheese, shaved; 3 tbs Lime juice; 2 tbs Limoncello; 4 tbs Olive oil; 1 tsp Honey; to taste Salt; to taste Black pepper

GAVI DE GAVIBERGAGLIO

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Cajun crusted tuna loin, Capricciosa salad, lime vinaigrette infused with limoncello

Rub the tuna loin filets with Cajun seasoning, salt, and black pepper on all sides.

Season the Tuna

Heat olive oil in a skillet over medium-high heat. Place the seasoned tuna filets in the skillet and sear for about 1-2 minutes on each side, until they form a crust and are medium-rare in the center.

Sear the Tuna

In a large bowl, combine mixed greens, cherry tomatoes, artichoke hearts, black olives, and shaved Parmesan cheese.

Combine Salad Ingredients

In a small bowl, whisk together lime juice, limoncello, olive oil, honey, salt, and black pepper until well combined.

Mix the Vinaigrette

Drizzle the lime vinaigrette over the salad and toss gently. Plate the salad and top with the seared tuna. Serve immediately.

Assemble the Dish

Tuna loin

Cajun seasoning

Olive oil

Salt

Black pepper

Mixed greens

Cherry tomatoes, halved

Artichoke hearts, quartered

Black olives, sliced

Parmesan cheese, shaved

Lime juice

Limoncello

Honey

CAJUN SEARED TUNA

Grilled tunisian octopus with chick pea salad and micro coriander caramelized lime.

POLPO ALLA GRIGLIA

Pescato del giorno is a dish that features the freshest fish fillet available, typically seasoned and cooked in a simple, flavorful manner. Traditionally served in Italian cuisine, this dish emphasizes the quality of the fresh catch of the day and is often accompanied by ingredients like lemon and parsley to enhance the natural flavors of the fish. Here's how to make it at home.

PESCATO DEL GIORNO

Braised veal shank, parmigiano reggiano risotto, sautéed broccoli rabe

OSSO BUCO

Jumbo shrimp U6/8 "Da Vinci Way" cocktail style (3) ... Add shrimp $12/Each

GAMBERI COCKTAIL

Custard cream flavoured with fresh vanilla

CREMA BRUCIATA

Indulge in our Zeppoli Da Vinci, a delightful twist on the classic Italian treat. These pillowy, golden-brown pastries are expertly fried to perfection and delicately dusted with powdered sugar. Each bite reveals a warm, sweet filling that melts in your mouth, offering a symphony of flavors that pays homage to the artistry of Italian cuisine. Perfectly paired with a rich chocolate sauce or a scoop of creamy gelato, this dessert is a true masterpiece that promises to elevate your dining experience.

ZEPPOLI DA VINCI

Make CAJUN SEARED TUNA Recipe in just 30m. Cajun crusted tuna loin, Capricciosa salad, lime vinaigrette infused with limoncello

Cajun Seared Tuna Recipe

Ingredients

Cajun Seared Tuna

Capricciosa Salad

Lime Vinaigrette

Method

Prepare the Tuna

Season the Tuna

Sear the Tuna

Prepare the Salad

Combine Salad Ingredients

Make the Lime Vinaigrette

Mix the Vinaigrette

Serve

Assemble the Dish

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