Spinach Dip Recipe
A creamy blend of fresh spinach, caramelized onions and cheese. Served with tortilla chips and feeds 30.
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Ingredients
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Fresh Ingredients
Cheese Ingredients
Seasoning Ingredients
Serving Ingredients
Method
Preparation
- 1
Prep the Spinach
Wash the fresh spinach thoroughly under cold water to remove any dirt. Drain and squeeze out excess moisture, then chop coarsely.
- 2
Caramelize the Onions
Peel and finely chop the onions. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onions and cook for about 10-15 minutes, stirring frequently, until they are golden brown and caramelized.
- 3
Mince the Garlic
While the onions are caramelizing, peel and mince the garlic cloves.
Cooking
- 4
- 5
Combine Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, shredded mozzarella cheese, and parmesan cheese. Mix until smooth and creamy.
- 6
Add Seasoning
Add the cooked spinach and onion mixture to the cheese mixture. Season with salt, black pepper, and red pepper flakes. Mix well until all ingredients are evenly incorporated.
Baking
- 7
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the spinach dip mixture into a baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes until the top is bubbly and golden.
Serving
- 8
Serve with Chips
Remove the spinach dip from the oven and let it cool slightly before serving. Serve warm with tortilla chips for dipping.