Smoked Salmon Platter Recipe
Atlantic cold smoked salmon, herbed cream cheese, diced tomato, red onion, cucumber, and capers served on crostini.
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Ingredients
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Main Ingredients
Herbed Cream Cheese
Toppings
Method
Preparation of Herbed Cream Cheese
- 1
Mix the Ingredients
In a medium bowl, combine the cream cheese, chopped dill, chopped chives, and lemon juice. Mix until smooth and creamy.
- 2
Season the Cream Cheese
Add salt and black pepper to the cream cheese mixture, adjusting to taste. Mix well to incorporate.
Assembling the Platter
- 3
Prepare the Crostini
Place the crostini on a serving platter. If desired, you can lightly toast them in the oven for a few minutes until golden.
- 4
Spread Cream Cheese
Spread a generous amount of the herbed cream cheese on each crostini.
- 5
Add Salmon
Top each crostini with a slice of Atlantic cold smoked salmon.
- 6
Serving
- 7
Serve Immediately
Serve the smoked salmon platter immediately after assembling, enjoying the freshness of the ingredients.