Jul 13 2026
Restaurants›Dash-In›Smoked Salmon Blt Recipe

Smoked Salmon Blt Recipe

Inspired by Dash-In
Time30m
Serves2

Atlantic smoked salmon, Applewood smoked bacon, spinach, tomato, and garlic aioli on grilled rye.

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Ingredients

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Main Ingredients

Garlic Aioli

Method

Preparation of Garlic Aioli

  1. 1

    Make the Garlic Aioli

    In a small bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and pepper. Mix well until smooth and creamy. Adjust seasoning to taste.

Cooking the Bacon

  1. 2

    Cook the Bacon

    In a skillet over medium heat, cook the Applewood smoked bacon until crispy, about 4-5 minutes. Flip occasionally to ensure even cooking. Once done, remove from the skillet and place on a paper towel to absorb excess grease.

Assembling the Sandwich

  1. 3

    Prepare the Bread

    Preheat a grill or grill pan over medium heat. Lightly butter one side of each slice of rye bread.

  2. 4

    Grill the Bread

    Place the bread slices on the grill, buttered side down. Grill for about 2-3 minutes or until golden brown. Flip and toast the other side for another 2-3 minutes.

  3. 5

    Layer the Ingredients

    Spread a generous amount of garlic aioli on one side of each slice of grilled bread. On two of the slices, layer the fresh spinach, cooked bacon, slices of tomato, and smoked salmon. Top with the remaining slices of bread, aioli side down.

Serving

  1. 6

    Serve

    Slice the sandwiches in half if desired and serve immediately, with extra garlic aioli on the side for dipping.

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