Slop Recipe

Preparation

1. 1

   Cook the Bacon

   In a large skillet over medium heat, cook the Applewood bacon until crispy. Remove from skillet and set aside on paper towels to drain. Once cooled, crumble the bacon into bite-sized pieces.

2. 2

   Cook the Sausage

   If using sausage links, slice them into rounds. In the same skillet used for the bacon, add the sausage and cook until browned and cooked through. Remove from skillet and set aside.

3. 3

   Sauté Vegetables

   In the same skillet, add diced onion and green pepper. Sauté for about 3-4 minutes or until the vegetables are softened. Add the diced tomato and continue to sauté for another 2 minutes.

4. 4

   Add Hash Browns

   Add the red skinned hash browns to the skillet, stirring to combine with the vegetables. Cook for about 5-7 minutes, allowing the hash browns to start browning and crisping up.

5. 5

   Scramble the Eggs

   In a separate bowl, whisk together the eggs. Pour the eggs into the skillet with the hash browns and vegetables, stirring gently to combine. Cook until the eggs are just set, about 3-4 minutes.

6. 6

   Combine All Ingredients

   Return the cooked bacon and sausage to the skillet, mixing everything together. Sprinkle the shredded cheddar cheese on top and cover the skillet for about 2 minutes, allowing the cheese to melt.

7. 7

   Serve

   Once the cheese is melted, remove from heat and serve hot. Enjoy your delicious Slop!