Mozzarella Sticks Recipe

Directions for Making Mozzarella Sticks

1. 1

   Prepare the Cheese

   Unwrap the mozzarella cheese sticks and set them aside on a plate.

2. 2

   Set Up Breading Station

   In three separate shallow dishes, place the flour in the first dish, beat the eggs in the second dish, and mix the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper in the third dish.

3. 3

   Bread the Cheese Sticks

   Take each mozzarella stick and coat it in flour, shaking off the excess. Next, dip it into the beaten eggs, ensuring it's fully coated. Finally, roll it in the breadcrumb mixture, pressing gently to adhere the breadcrumbs. Repeat this for all cheese sticks.

4. 4

   Freeze the Cheese Sticks

   Place the breaded mozzarella sticks on a baking sheet lined with parchment paper and freeze for about 30 minutes. This step helps to keep the cheese from melting too quickly during frying.

5. 5

   Heat the Oil

   In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of bread; if it sizzles, the oil is ready.

6. 6

   Fry the Mozzarella Sticks

   Carefully add a few mozzarella sticks to the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes or until they are golden brown and crispy. Use tongs to turn them occasionally for even cooking.

7. 7

   Drain and Serve

   Once cooked, remove the mozzarella sticks from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with marinara sauce for dipping.