Hummus Plate Recipe
Cilantro hummus served with warm pita wedges, goat cheese, carrot, green pepper, cucumber, and tomato.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus
Pita and Vegetables
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water in a colander.
- 2
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, fresh cilantro, garlic cloves, lemon juice, olive oil, salt, and water. Blend until smooth and creamy, scraping down the sides as needed.
- 3
- 4
Taste and Adjust Seasoning
Taste the hummus and adjust the seasoning by adding more salt or lemon juice if desired.
Pita and Vegetable Preparation
- 5
Warm the Pita
Preheat your oven to 350°F (175°C). Cut the pita bread into wedges and place them on a baking sheet. Warm in the oven for about 5-7 minutes until soft and slightly crispy.
- 6
- 7
Assemble the Plate
On a serving platter, spread the cilantro hummus in the center, arrange the warm pita wedges around it, and add the sliced vegetables and crumbled goat cheese on the side.