Buffalo Wings Recipe
Make Buffalo Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Buffalo Sauce
Garnish
Method
Prepare Chicken Wings
- 1
Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and baking powder. Toss until the wings are evenly coated.
- 2
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 3
Arrange Wings
Spread the seasoned wings in a single layer on the wire rack. Ensure they are not touching each other.
Cook Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
Prepare Buffalo Sauce
- 5
Melt Butter
In a small saucepan over low heat, melt the unsalted butter.
- 6
Toss Wings
- 7
Combine Wings and Sauce
In a large bowl, add the baked wings and pour the buffalo sauce over them. Toss until the wings are thoroughly coated in sauce.
Serve
- 8
Plate the Wings
Serve the buffalo wings hot, garnished with celery sticks and a side of ranch or blue cheese dressing for dipping.