Buffalo Chicken Dip Recipe
Spicy buffalo sauce, shredded chicken, cream cheese, and bleu cheese crumbles. Served with cucumber slices and either warm pita wedges or tortilla chips.
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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Prepare the Chicken
If you haven't done so already, shred the cooked chicken using two forks or a food processor until you have 2 cups of shredded chicken.
- 2
Soften the Cream Cheese
Let the cream cheese sit at room temperature for about 15-20 minutes, or microwave it for 15 seconds to soften it.
- 3
Mix the Dip Ingredients
In a large mixing bowl, combine the softened cream cheese, buffalo sauce, shredded chicken, ranch dressing, and bleu cheese crumbles. Stir until well combined and the mixture is smooth.
Cooking
- 4
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Bake for 20-25 minutes, or until the dip is heated through and bubbly on the edges.
- 5
Prepare the Serving Items
While the dip is baking, slice the cucumber into rounds. If using pita, cut the pita into wedges.
Serving
- 6
Serve Warm
Remove the dip from the oven and let it cool for a couple of minutes. Serve warm with cucumber slices, pita wedges, or tortilla chips for dipping.