Breakfast Grilled Cheese Recipe

Inspired by Dash-In

Time25m

Serves2

Fried egg, Applewood smoked bacon, cheddar, swiss, and provolone cheese on grilled sourdough.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the Applewood smoked bacon until crispy, about 5-7 minutes. Once cooked, transfer to a plate lined with paper towels to drain excess grease.
2
Fry the Eggs
In the same skillet, crack the eggs and cook them sunny side up or to your desired doneness. Season with salt and black pepper. Once cooked, remove from heat.

3
Assemble the Sandwich
On two slices of sourdough bread, layer the cheddar, swiss, and provolone cheeses. Add the cooked bacon and fried eggs on top of the cheese layers. Top with the remaining slices of sourdough bread.
4
Grill the Sandwich
In the same skillet, melt 1 tablespoon of butter over medium heat. Place the assembled sandwiches in the skillet and grill until the bread is golden brown and the cheese has melted, about 4-5 minutes per side. If necessary, add more butter when flipping.
5
Serve
Once grilled to perfection, remove the sandwiches from the skillet. Let them sit for a minute before slicing. Serve hot with your choice of sides.