Avocado Toast Recipe

Inspired by Dash-In

Time15m

Serves1

Choice of sourdough, wheat or rye toast topped with avocado slices, tomato, and one spicy egg cooked any way.

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Ingredients

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1
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth, then add lemon juice, salt, and black pepper. Mix well.
2
Slice the Tomato
Wash and slice the medium tomato into thin rounds.

3
Cook the Egg
In a small skillet, heat the olive oil over medium heat. Crack the egg into the skillet and cook it to your desired doneness (sunny-side-up, over-easy, or scrambled). Sprinkle with chili flakes for added spice.

4
Toast the Bread
Toast the slices of sourdough bread until golden brown and crispy.
5
Assemble the Toast
Spread the mashed avocado evenly over the toasted bread. Layer the sliced tomato on top of the avocado, and finally, place the cooked egg on top of the tomatoes.
6
Serve
Serve immediately while the toast is warm. Enjoy your delicious avocado toast!