Antipasto Tray Recipe
Pepperoni, Genoa salami, provolone cheese, Kalamata olives, bell peppers, and banana peppers. Serves 30.
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Ingredients
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Meats
Cheese
Vegetables
Method
Preparation
- 1
Prepare the Ingredients
Slice the provolone cheese into bite-sized cubes and set aside.
- 2
Arrange the Meats
On a large serving platter, arrange the pepperoni and Genoa salami in an overlapping pattern.
- 3
Add the Cheese
Place the cubed provolone cheese in the center of the platter, surrounded by the arranged meats.
- 4
Add the Olives and Peppers
Scatter the Kalamata olives, bell peppers, and banana peppers around the meats and cheese to fill in the gaps and create a colorful presentation.
Serving
- 5
Final Touch
Optionally, drizzle a little olive oil and sprinkle some Italian herbs over the entire tray for added flavor.
- 6
Serve
Serve immediately or cover with plastic wrap and refrigerate until ready to serve. Enjoy with toothpicks or small skewers for easy eating.