Jul 17 2026
Restaurants›Dashi›Vegetarian Vegan Recipe

Vegetarian Vegan Recipe

Inspired by Dashi
Time40m
Serves4

Roasted vegetable and mushroom stock gives this broth robust & savory flavor. FOX FARM & FORAGED mushrooms, bok choy, root vegetables, bean sprouts, nori, scallion onion oil

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables and Broth

Method

Cooking Instructions

  1. 1

    Prepare the Vegetables

    Wash and chop the root vegetables, bok choy, and scallions. Set aside.

  2. 2

    Sauté the Mushrooms

    In a large pot, heat olive oil over medium heat. Add the mixed root vegetables and sauté for about 5 minutes until slightly softened. Then, add the Fox Farm & Foraged mushrooms and continue to sauté for another 5 minutes.

  3. 3

    Add Broth

    Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce heat and let it simmer for 15 minutes.

  4. 4

    Incorporate Remaining Ingredients

    Add the bok choy, bean sprouts, soy sauce, nori strips, salt, and black pepper to the pot. Stir well and allow to simmer for an additional 5 minutes, until the bok choy is tender.

  5. 5

    Garnish and Serve

    Ladle the broth into bowls, garnish with chopped scallions, and serve hot.

More from Dashi