RecipesDashiYUZU OLIVE OIL CAKE

Yuzu Olive Oil Cake Recipe

inspired by

@dashi

Aug 24 2025

•

1h

•

Serves 8

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Recipe information

Make Yuzu Olive Oil Cake in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

Cake Ingredients

Preparation

Baking Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3. Combine Wet Ingredients

In another bowl, whisk together the yuzu juice, yuzu zest, olive oil, eggs, and vanilla extract until smooth.

4. Combine Mixtures

Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix.

5. Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

6. Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve as is or with a dusting of powdered sugar.

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