Yuzu Olive Oil Cake Recipe

Inspired by Dashi

Time1h

Serves8

Make Yuzu Olive Oil Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3
Combine Wet Ingredients
In another bowl, whisk together the yuzu juice, yuzu zest, olive oil, eggs, and vanilla extract until smooth.
4
Combine Mixtures
Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix.
5
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve as is or with a dusting of powdered sugar.