Ramen Recipe

Cooking Directions

1. 1

   Prepare the Broth

   In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.

2. 2

   Add Broth and Seasoning

   Pour in the chicken broth and soy sauce. Bring the mixture to a boil, then reduce heat and let it simmer for about 10 minutes.

3. 3

   Cook the Noodles

   In a separate pot, cook the ramen noodles according to package instructions. Once cooked, drain and set aside.

4. 4

   Combine Ingredients

   Add the sliced mushrooms and spinach to the broth, cooking for an additional 5 minutes until the spinach wilts.

5. 5

   Assemble the Ramen

   In serving bowls, divide the cooked noodles and ladle the hot broth with vegetables over them. Top with chopped green onions, soft-boiled eggs, and nori sheets.

6. 6

   Add Spice

   Drizzle with chili oil to taste, and serve hot.