Aug 04 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Edamame
Rinse the edamame pods under cold water to remove any dirt.
- 2
Boil Water
In a large pot, bring 4 cups of water to a boil.
- 3
Steam the Edamame
Once the water is boiling, add the edamame pods to the pot. Cover and steam for about 5-7 minutes until they are bright green and tender.
- 4
Drain and Season
Carefully drain the edamame in a colander. Sprinkle with salt while they are still hot, tossing to ensure even coverage.
- 5
Serve
Serve warm as a snack or appetizer, with extra salt on the side if desired.
