Choice Of Fries Recipe
nori flake, kewpie mayo curry, scallion, togarashi
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to make fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a deep fryer or a large pot, heat the oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain and pat the soaked fries dry. Fry them in batches until golden brown and crispy, about 5-7 minutes per batch.
- 5
Season the Fries
Remove fries from the oil and place them on a paper towel to absorb excess oil. While still hot, sprinkle with salt, nori flakes, and togarashi.
- 6
Make the Curry Mayo
In a bowl, mix Kewpie mayo with curry powder until well combined.
- 7
Garnish
Chop the scallions finely and sprinkle them over the fries. Serve with the curry mayo on the side.
