Vegetable Ramen Recipe
Light vegetable broth with ramen noodles, topped with seasonal vegetables and tofu.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture, then cube it into bite-sized pieces.
- 2
- 3
Add Broth
Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 5-10 minutes.
- 4
Cook Ramen Noodles
Add the ramen noodles to the pot and cook according to package instructions, usually about 3-5 minutes.
- 5
Season the Broth
Stir in soy sauce, salt, and pepper to taste. Adjust seasoning as needed.
- 6
Serve
Ladle the ramen into bowls and garnish with chopped green onions. Enjoy your vegetable ramen hot!
