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Ingredients
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Udon Noodle Ingredients
Method
Cooking Instructions
- 1
Cook Udon Noodles
In a large pot, bring 500 ml of water to a boil. Add the udon noodles and cook according to package instructions, usually about 8-10 minutes. Once cooked, drain and set aside.
- 2
Prepare the Sauce
In a small bowl, mix together soy sauce, mirin, sesame oil, minced garlic, and minced ginger. Set aside.
- 3
- 4
Combine
Pour the sauce over the noodles and toss to coat evenly. Cook for another 2-3 minutes until heated through.
- 5
Serve
Remove from heat, garnish with chopped green onions and any optional toppings of your choice. Serve warm.
