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Ingredients
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Broth Ingredients
Method
Cooking Directions
- 1
Prepare the Broth
In a large pot, add the pork bones and cover them with cold water. Bring to a boil and then drain the water to remove impurities. Rinse the bones with cold water.
- 2
Return the bones to the pot, add the 3000 ml of fresh water, garlic, ginger, and green onions. Bring to a boil again, then reduce to a simmer.
- 3
Simmer the broth for at least 12 hours, adding water as needed to keep the bones submerged.
- 4
After 12 hours, strain the broth through a fine-mesh sieve and discard the solids.
- 5
