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Ingredients
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Tonkotsu Ramen Components
Method
Preparation Steps
- 1
Prepare the Broth
In a large pot, bring the pork bone broth to a simmer over medium heat. Allow it to simmer gently while you prepare the other ingredients.
- 2
Cook the Noodles
In a separate pot, bring water to a boil. Add the ramen noodles and cook according to package instructions, usually about 4-5 minutes. Drain and set aside.
- 3
Prepare the Toppings
While the noodles are cooking, rinse the bean sprouts under cold water. If using chashu pork, slice it thinly. Prepare the soft-boiled egg by boiling it for 7 minutes, then cooling it in ice water and peeling.
- 4
Assemble the Ramen
In a serving bowl, place a portion of the cooked ramen noodles. Ladle the hot pork bone broth over the noodles. Top with bean sprouts, pickled red onions, sliced chashu pork, and a soft-boiled egg cut in half.
- 5
Finish with Oils and Garnish
Drizzle black garlic oil over the top and garnish with sliced green onions and a sheet of nori. Serve immediately.
