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Ingredients
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Ingredients for Tofu Bao Bun
Method
Instructions for Tofu Bao Bun
- 1
Prepare the Tofu
Press the tofu for 30 minutes to remove excess moisture. Cut into triangles or rectangles.
- 2
Season the Tofu
In a bowl, mix salt and black pepper. Sprinkle over tofu pieces to season.
- 3
Coat the Tofu
Dredge each piece of tofu in cornstarch, ensuring an even coat.
- 4
Fry the Tofu
Heat vegetable oil in a frying pan over medium-high heat. Fry the tofu pieces until golden brown and crispy on all sides, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Make Yuzu Mayo
In a small bowl, mix mayonnaise and red yuzu kosho until well combined.
- 6
Steam the Bao Buns
Steam the bao buns according to package instructions until warm and fluffy.
- 7
Assemble the Bao Buns
Spread a layer of yuzu mayo inside each bao bun. Add a crispy tofu piece and top with fresh basil leaves.
- 8
Serve
Serve the tofu bao buns warm, garnished with extra basil if desired.
