Spicy Miso Ramen Recipe
Miso-based broth with a kick, featuring ramen noodles, ground pork, and spicy toppings.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Miso and Broth
Once the pork is browned, add miso paste, soy sauce, and chicken broth. Stir well to dissolve the miso and bring to a gentle simmer.
- 3
Add Spicy Elements
Stir in the chili paste and let the broth simmer for 15 minutes, allowing the flavors to meld together.
- 4
Cook the Ramen Noodles
While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside.
- 5
Assemble the Ramen Bowls
In serving bowls, add a portion of ramen noodles. Ladle the spicy miso broth over the noodles, then top with slices of green onion, soft-boiled eggs, nori sheets, and bean sprouts. Serve hot.
