Jul 17 2026
Shio Recipe
Inspired by Dashi
Time30m
Serves2
smoked local chicken, wakame seaweed, enoki mushroom, NC catfish kamaboko
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Dashi Broth
In a pot, bring the dashi broth to a simmer over medium heat.
- 2
- 3
Season the Broth
Stir in the soy sauce and mirin. Taste the broth and add salt as needed.
- 4
Garnish and Serve
Chop the green onions and sprinkle them on top before serving hot.


