Pork Ramen Recipe

Directions

1. 1

   Prepare the Broth

   In a large pot, combine the pork bones, water, ginger, garlic, salt, and pepper. Bring to a boil over high heat, then reduce to a simmer. Cover and cook for at least 4 hours, skimming any impurities that rise to the surface.

2. 2

   Season the Broth

   After 4 hours, strain the broth to remove the solids. Return the liquid to the pot and add soy sauce and mirin. Allow it to simmer for an additional 30 minutes.

3. 3

   Cook the Noodles

   In a separate pot, bring water to a boil. Add ramen noodles and cook according to package instructions. Drain and set aside.

4. 4

   Assemble the Ramen

   In serving bowls, add a portion of the cooked ramen noodles. Ladle the hot pork broth over the noodles. Top with slices of chashu pork, chopped green onions, and nori sheets.

5. 5

   Serve

   Serve hot and enjoy your rich and flavorful pork ramen!