Pork And Kimchi Dumplings Recipe

Dumpling Preparation

1. 1

   Make the Filling

   In a large bowl, combine the ground pork, chopped kimchi, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly combined.

2. 2

   Assemble the Dumplings

   Take a dumpling wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges with water, fold the wrapper in half, and pinch to seal. Repeat with remaining wrappers and filling.

3. 3

   Cook the Dumplings

   You can either steam, boil, or pan-fry the dumplings. For pan-frying, heat a bit of oil in a skillet, add the dumplings, and cook until the bottom is golden brown. Then add a splash of water, cover, and steam for about 5-7 minutes.

4. 4

   Serve with Rayu Chili

   Serve the dumplings hot with rayu chili sauce on the side for dipping.