Mochi Recipe
Make Mochi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mochi Ingredients
Method
Mochi Preparation Instructions
- 1
Prepare the Mochi Dough
In a mixing bowl, combine the glutinous rice flour, water, and sugar. Mix until smooth and well combined.
- 2
Cook the Mixture
Transfer the mixture to a microwave-safe bowl and cover with plastic wrap. Microwave on high for 1 minute, then stir. Repeat this process for a total of 3 minutes, stirring every minute. The mixture should become thick and sticky.
- 3
Add Food Coloring (Optional)
If desired, add food coloring to the mochi dough and mix until the color is evenly distributed.
- 4
Prepare Work Surface
Sprinkle a clean surface with cornstarch to prevent sticking. Transfer the mochi dough onto the surface.
- 5
Shape the Mochi
Dust your hands with cornstarch and take small pieces of the dough. Flatten each piece and place a small amount of filling in the center. Pinch the edges to seal and roll into a ball.
- 6
Dust and Serve
Roll the finished mochi in cornstarch to prevent sticking. Serve immediately or store in an airtight container.
