Jul 17 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Dashi Stock
In a pot, bring 4 cups of dashi stock to a simmer over medium heat.
- 2
Dissolve Miso
In a small bowl, mix the 3 tablespoons of miso paste with a ladle of hot dashi stock until smooth. Then, return the miso mixture to the pot.
- 3
Add Tofu and Seaweed
Gently add the diced tofu and dried seaweed to the pot. Allow the soup to simmer for another 5 minutes.
- 4
Garnish and Serve
Remove the pot from heat, stir in the sliced green onions, and serve hot.
