Miso Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Shuck the corn and cut the kernels off the cob. Chop the bok choy, green onions, garlic, and ginger.

2. 2

   Cook the Pork

   In a large skillet, heat sesame oil over medium heat. Add the ground pork and cook until browned, about 5-7 minutes.

3. 3

   Add Aromatics

   Add garlic and ginger to the skillet and sauté for 1-2 minutes until fragrant.

4. 4

   Incorporate Corn and Miso

   Stir in the corn kernels and miso paste, mixing well to combine. Cook for another 3-4 minutes.

5. 5

   Add Bok Choy

   Add the chopped bok choy and soy sauce to the mixture. Stir and cook until the bok choy is wilted, about 2-3 minutes.

6. 6

   Season and Serve

   Season with salt and pepper to taste. Top with chopped green onions before serving.