Mazemen Recipe

Preparation Instructions

1. 1

   Prepare the Pork Meatballs

   In a mixing bowl, combine ground pork, soy sauce, salt, and pepper. Mix well and form into small meatballs, about 1 inch in diameter.

2. 2

   Cook the Meatballs

   Heat olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 8-10 minutes. Remove from the heat and set aside.

3. 3

   Blanch the Rapini

   In a pot of boiling salted water, blanch the rapini for 2-3 minutes until bright green and tender. Drain and set aside.

4. 4

   Cook the Ramen Noodles

   In the same pot of boiling water, cook the ramen noodles according to package instructions. Drain and set aside.

5. 5

   Prepare Crispy Garlic

   Thinly slice the garlic cloves. In a small pan, add a bit of oil and heat over low heat. Add the garlic and cook until golden brown and crispy. Remove from the pan and drain on paper towels.

6. 6

   Assemble the Dish

   In serving bowls, place a portion of ramen noodles, topped with pork meatballs, blanched rapini, crispy garlic, and a drizzle of chili oil. Garnish with sliced scallions.