Japanese Cucumber Recipe
Make Japanese Cucumber Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cucumber Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Cucumbers
Wash the Japanese cucumbers thoroughly. Slice them thinly using a mandoline or sharp knife. Place the sliced cucumbers in a mixing bowl.
- 2
Make the Dressing
In a separate bowl, whisk together the rice vinegar, soy sauce, sugar, sesame oil, and salt until the sugar dissolves.
- 3
Combine Ingredients
Pour the dressing over the sliced cucumbers. Toss gently to ensure all the cucumber slices are well coated.
- 4
Add Toppings
Sprinkle sesame seeds and chili flakes over the salad. Chop the green onions and add them on top. Toss again lightly.
- 5
Chill and Serve
Let the salad sit for at least 10 minutes to allow the flavors to meld. Serve chilled as a refreshing side dish.
