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Ingredients
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Ingredients
Method
Directions
- 1
Boil Water
In a saucepan, bring 4 cups of water to a boil.
- 2
Brew Tea
Once boiling, remove from heat and add the black tea bags. Let steep for 5-7 minutes, depending on your desired strength.
- 3
Sweeten Tea
Remove the tea bags and stir in 1 cup of granulated sugar until fully dissolved.
- 4
Cool Down
Allow the sweet tea to cool to room temperature. Then, refrigerate for at least 1 hour or until cold.
- 5
Serve
In a glass, add ice cubes and pour the chilled sweet tea over the ice. Garnish with lemon slices and mint leaves if desired.
