Grilled Skewers Recipe
Japanese eggplant, tofu, bok choy, chicken thigh, chicken breast, chicken skin, chicken hearts, NC shrimp, baby octopus, beef short ribs, bacon mochi, koji pork belly, lemongrass sausage, duck breast
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Ingredients
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Main Ingredients
Method
Preparation and Cooking Instructions
- 1
Preparation
Cut all proteins and vegetables into bite-sized pieces. Marinate chicken, beef, duck, and shrimp separately in a mix of soy sauce, garlic, ginger, and sesame oil for at least 30 minutes.
- 2
Skewering
Soak wooden skewers in water for 30 minutes. Thread the marinated proteins and vegetables onto the skewers, alternating as desired.
- 3
- 4
Serving
Remove from grill and let rest for a few minutes. Serve hot with dipping sauce of your choice.
