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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Edamame
Rinse the edamame under cold running water to clean them.
- 2
Boil the Edamame
In a pot, bring water to a boil. Add the rinsed edamame and cook for 3-5 minutes until they are tender but still firm.
- 3
Drain and Season
Drain the edamame and return them to the pot. Sprinkle sea salt and togarashi over the hot edamame and toss to coat evenly.
- 4
Grill the Edamame
Preheat a grill or grill pan over medium-high heat. Place the seasoned edamame on the grill and cook for about 5-7 minutes, turning occasionally until they are slightly charred.
- 5
Serve
Remove the grilled edamame from the grill, transfer to a serving bowl, and enjoy warm.
